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Colorado Flood Relief Fund with Taiko Performance

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Please join Taiko Master Seiichi Tanaka, Denver Taiko, Taiko with Toni, and Boulder Taiko HIBIKI on Pearl Street this coming Sunday the 22nd to share in the joy of taiko.

Unfortunately, due to the recent flooding in Boulder County in Colorado, TSC Fundraiser in the Millennium Harvest House has been canceled. Instead, we will be performing at Pearl Street Mall raising money for people who have been affected by the floods.

This is one small effort to help many people who will have great need in the coming weeks and months to rebuild their lives, their homes and their community. All money donated will be given to local organizations directly in touch with those affected by the flood, and it will be posted where the money go.

This will be a great opportunity to see Taiko Master Seiichi Tanaka perform, and support a good cause. We would greatly appreciate your presence and support.

 

Colorado Flood Relief Fund

When: Sunday, September 22nd (Weather permitting)

Where:  Boulder County Courthouse at 1325 Pearl St., otherwise it will be notified

Time:  1:00pm

Cost:  Free (Donation will be appreciated)

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TAIKO WORKSHOP with Grand Master Seiichi Tanaka

Date: Saturday, September 21st from 10:00 am – 3:30 pm

Location: West Gate Kung Fu School, 3005 Sterling Circle, Boulder, CO (off Valmont Road)

 

Class size is limited and advance registration is highly recommended. Receive a $5.00 discount by registering in advance with payment in full by Saturday, September 14th.  Please make check payable to Boulder Taiko HIBIKI and write TSC workshop 2013 on the memo line (cash is also always appreciated).

 

We will accept advance registration payment in person at West Gate Kung Fu School on Saturday, September 7th and 14th, between the hours of 8:30 am-12:30 pm, or you can mail your payment and registration form to Julia Misawa at 4175 Lonetree Court, Boulder, CO 80301.

 

Registrations by mail postmarked by September 14th will be eligible for the discounted price. All other mail-in registrations must be postmarked by September 14th. While there will be no registration discount after September 14th, we still highly encourage you to register in advance as spots are limited.

  • MULTI-LEVEL TAIKO (Beginner to Advanced, ages 15 and older) 10:00 – 12:00

$50 for single class or $90 for full day of classes

Includes a full body taiko warm-up and specific instruction on proper alignment, form and technique. Will focus on a broad range of basic and traditional taiko drills and songs and will incorporate training methods unique to SFTD.

  • LEVEL 1 TAIKO (Advanced Beginner to Advanced, ages 15 and older) 1:30 – 3:30

$50 for single class or $90 for full day of classes

Faster paced and more rigorous than Multi-Level Taiko. Will introduce advanced taiko techniques and songs, as well as Taiko Q&A – a rhythmic drumming question and answer practice drill.

 

Send a registration form(www.taikosummit.wordpress.com), along with your payment to:

Julia Misawa

4175 Lonetree Court Boulder, CO 80301.

 

Please make check payable to Boulder Taiko HIBIKI and write TSC workshop on the memo line.

Payments by mail should be postmarked no later than September 14th, 2013.

Still have questions? Please feel free to contact Julia Misawa at taikosummit@gmail.com

 

Thank you! We look forward to seeing you there!

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31040778873?profile=originalLove Grown Foods®, a leading natural food company, announced today it has appointed three new advisors as it continues to make a splash in the natural products industry. Love Grown Foods, which two young entrepreneurs founded in 2008, is now available in more than 2,100 stores throughout the United States and Canada and will reach 3,000 outlets by this summer.

 

Just in time to spread the LOVE at Booth #2296 at Natural Products Expo West, Love Grown Foods is thrilled to announce that esteemed executives Mo Siegel and Tom Spier have joined their recently assembled Board of Advisors along with industry veteran Joan Boykin, who has been named a strategic advisor.

 

Mo Siegel founded, chaired and presided over Celestial Seasonings, Inc., the largest manufacturer and marketer of specialty teas in North America, from 1970 – 1986. After Celestial Seasonings, Mr. Siegel planned and developed Earth Wise, marketer of cleaning products, which was later sold to Block Drug Company. In 1991, Mr. Siegel returned to serve as chairman and CEO of Celestial Seasonings until May 2000, when Celestial Seasonings merged with The Hain Food Group. Mr. Siegel served as vice chairman until retiring in 2002.

Tom Spier is chief executive officer of EVOL Foods and founder of Spier Consumer Capital. Mr. Spier started his career working in finance, but after four years on Wall Street, he joined Bear Naked as COO. During that time, Bear Naked grew to become the largest natural granola company in the country. Mr. Spier successfully grew the company and positioned the organization for its sale to Kellogg’s. In his role as CEO of EVOL Foods, Mr. Spier has overseen the company’s maturation from a small regional brand with products in one category to a multi-category platform brand with broad national distribution. Today, EVOL Foods produces over 800,000 units per month and employs 65 people.

Joan Boykin, Love Grown Foods’ strategic advisor, is the executive director of The Organic Center. She has spent her career in the natural and organic products industry with Celestial Seasonings, where she spent more than 13 years as design/creative manager and director of marketing, new products, PR and retail; director of marketing and PR at Alfalfa’s Markets and Wild Oats Markets; and creative director and VP of new business at New Hope Natural Media. Boykin is a board member and advisor of Naturally Boulder, the Organic Voices/Just Label It Campaign, and the Deming Center for Entrepreneurship’s Organic Business Initiative.

 

“The teamwork and spirit at Love Grown Foods reminds me of the early days at Celestial Seasonings,” said Siegel. “Their youthful enthusiasm for producing and distributing healthy food is the kind of energy that builds great brands.”

 

“It is an honor to work with such influential people in our industry.  They each offer varied expertise and a deep well of knowledge to our company,” added Maddy D’Amato, co-founder and chief love officer. “Their counsel in properly approaching opportunities and challenges will result in continued strategic growth and sustained success for Love Grown Foods.”

 

During Natural Foods Expo West, which runs March 9-11, 2012, Love Grown Foods and its team of LOVE Ambassadors will be spreading the LOVE in Anaheim. Attendees and press are invited to stop by their booth to learn more about the company and taste their delicious, all-natural, Certified Gluten-Free products that are flying off retailers’ shelves.

 

Love Grown Foods is known for its delectable line of Oat Clusters & LOVE

healthy granola, which is chock-full of wholesome and pronounceable ingredients. Oat Clusters & LOVE are available in the following flavors: Simply Oats, Apple Walnut Delight, Raisin Almond Crunch, Sweet Cranberry Pecan and Cocoa Goodness. For ingredients, recipes and more, visit http://www.lovegrownfoods.com/oatclusters.

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“Living with Schizophrenia: A Call for Hope and Recovery” is a half-hour documentary film that tells the story of three people who are living meaningful lives with schizophrenia, a chronic and potentially disabling brain disorder.  Visit  http://www.hopeandrecoveryfilm.com/videos/trailer.swf to view the documentary trailer.  The film sets out to increase understanding and to reduce the fear and stigma often associated with this mental health condition. About one percent of the US adult population, or 2 million, and approximately 24 million people globally are living with schizophrenia.

 

“‘Living with Schizophrenia’ highlights the stories that don’t make the headlines – the stories of hope and promise,” said Emily Abt, award-winning filmmaker and director of the film. “My grandmother struggled with schizophrenia, and making this documentary gave me new insights about what it is like to have this illness and overcome the obstacles in life that it presents.”

 

In the film, viewers journey with three individuals with schizophrenia to experience their daily struggles, personal insights, paths to the mental health recovery process, and the impact their illness has had on those who love them. “Living with Schizophrenia” delves into the lives of Ashley, who after finding effective treatment for her schizophrenia, returned to school and created a blog to share her story with others; Joshua, who was in and out of psychiatric hospitals for six years and now, following his path of mental health recovery, is dedicated to helping others living with the illness; and Rebecca, who spent a decade blaming herself for her diagnosis of paranoid schizophrenia and is now actively involved in her treatment process.

 

Ashley, Joshua, and Rebecca are joined in the film by their families and experts in schizophrenia, including community-based psychiatrist Rebecca Roma, MD, medical director of the Community Treatment Team at Mercy Behavioral Health in Pittsburgh, Pennsylvania; Xavier Amador, PhD, clinical psychologist and founder and director of the LEAP Institute; and, Dave, president of the Georgia chapter of the National Alliance on Mental Illness (NAMI). Throughout the film, they share their perspectives and reinforce the message of hope and self-acceptance for people living with schizophrenia.

 

Schizophrenia is a complex mental disorder whose cause eludes experts to this day.  Researchers have identified various risk factors for schizophrenia, including heredity, brain damage, and environmental factors such as social stress, isolation, and drug use.  The disease typically manifests as abnormal psychological functioning and disturbed behavior. There are currently no physical or lab tests that diagnose the disease; therefore, schizophrenia is diagnosed by the presence of symptom types.

 

“By sharing the powerful stories of Ashley, Joshua, and Rebecca, we can work to reduce the fear and reduce the stigma, just like we’ve done with so many other issues over the years,” said Dr. Roma. “Deep down inside, we’re all people with different struggles and I learn from my patients every day about the power of perseverance and hope.”

 

“Living with Schizophrenia” was funded and produced by Janssen, Division of Ortho-McNeil-Janssen Pharmaceuticals, Inc.  The people featured in the film present their own stories and ideas and were not compensated by Janssen to appear in the film. Janssen products are not named or promoted in the film.

 

For more information about “Living with Schizophrenia” visit http://www.hopeandrecoveryfilm.com.

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“Living with Schizophrenia: A Call for Hope and Recovery” is a half-hour documentary film that tells the story of three people who are living meaningful lives with schizophrenia, a chronic and potentially disabling brain disorder.  Visit  http://www.hopeandrecoveryfilm.com/videos/trailer.swf to view the documentary trailer.  The film sets out to increase understanding and to reduce the fear and stigma often associated with this mental health condition. About one percent of the US adult population, or 2 million, and approximately 24 million people globally are living with schizophrenia.

 

“‘Living with Schizophrenia’ highlights the stories that don’t make the headlines – the stories of hope and promise,” said Emily Abt, award-winning filmmaker and director of the film. “My grandmother struggled with schizophrenia, and making this documentary gave me new insights about what it is like to have this illness and overcome the obstacles in life that it presents.”

 

In the film, viewers journey with three individuals with schizophrenia to experience their daily struggles, personal insights, paths to the mental health recovery process, and the impact their illness has had on those who love them. “Living with Schizophrenia” delves into the lives of Ashley, who after finding effective treatment for her schizophrenia, returned to school and created a blog to share her story with others; Joshua, who was in and out of psychiatric hospitals for six years and now, following his path of mental health recovery, is dedicated to helping others living with the illness; and Rebecca, who spent a decade blaming herself for her diagnosis of paranoid schizophrenia and is now actively involved in her treatment process.

 

Ashley, Joshua, and Rebecca are joined in the film by their families and experts in schizophrenia, including community-based psychiatrist Rebecca Roma, MD, medical director of the Community Treatment Team at Mercy Behavioral Health in Pittsburgh, Pennsylvania; Xavier Amador, PhD, clinical psychologist and founder and director of the LEAP Institute; and, Dave, president of the Georgia chapter of the National Alliance on Mental Illness (NAMI). Throughout the film, they share their perspectives and reinforce the message of hope and self-acceptance for people living with schizophrenia.

 

Schizophrenia is a complex mental disorder whose cause eludes experts to this day.  Researchers have identified various risk factors for schizophrenia, including heredity, brain damage, and environmental factors such as social stress, isolation, and drug use.  The disease typically manifests as abnormal psychological functioning and disturbed behavior. There are currently no physical or lab tests that diagnose the disease; therefore, schizophrenia is diagnosed by the presence of symptom types.

 

“By sharing the powerful stories of Ashley, Joshua, and Rebecca, we can work to reduce the fear and reduce the stigma, just like we’ve done with so many other issues over the years,” said Dr. Roma. “Deep down inside, we’re all people with different struggles and I learn from my patients every day about the power of perseverance and hope.”

 

“Living with Schizophrenia” was funded and produced by Janssen, Division of Ortho-McNeil-Janssen Pharmaceuticals, Inc.  The people featured in the film present their own stories and ideas and were not compensated by Janssen to appear in the film. Janssen products are not named or promoted in the film.

 

For more information about “Living with Schizophrenia” visit http://www.hopeandrecoveryfilm.com
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As recent national headlines have shown, bullying can have a significant impact on adolescents’ self esteem and sense of self worth. When bullying takes the form of making fun of weight or teasing about body shape, it can also contribute to the development of an eating disorder, warns Eating Recovery Center (http://bit.ly/d6gatJ), a licensed and Joint Commission accredited behavioral hospital providing comprehensive treatment and sustainable recovery for eating disorders. In fact, a 2009 study conducted by Beat, a British eating disorders association, found that nearly one-half of adolescents with eating disorders believe that bullying contributed to their illness.

“We’ve seen the detrimental effects that bullying can have on an adolescent’s self esteem,” said Bobbie Arthur, L.C.S.W., family therapist at Eating Recovery Center. “However, parents can minimize the impact of teasing about body shape and size by helping adolescents respect themselves and build a strong sense of self worth.”

Arthur offers the following three tips to help parents mitigate the effects of body-focused bullying.

1. Broaden your idea of beauty and focus on the unique elements – not centered on appearance – that make your young adult special. Highlight your son’s creativity and intelligence. Applaud your daughter’s energy and enthusiasm. Sit down with your child to identify admirable people who do not necessarily have the “perfect” look or body.

2. Match your actions to your words. When helping an adolescent recover from body-focused bullying, a parent who has positive body beliefs will have far more credibility than one who consistently criticizes his or her own looks.

3. Remember that good intentions can sometimes be damaging. Seemingly harmless messages that come from the family can have a significant, long-term impact. Instead of joking about body shape and size, encouraging weight loss or criticizing food choices, model healthy and active behaviors and promote healthy choices.

“It is important to help your teen see every aspect of himself or herself and love the broad spectrum that is who they are,” said Arthur.

If a loved one’s focus on body image leads to signs of eating disorders (http://bit.ly/d29GbG), treatment may be necessary. Contact Eating Recovery Center for guidance related to eating disorder treatment options or for more information about eating disorders and insurance (http://bit.ly/dcohSC). Eating Recovery Center can also provide information about supporting a loved one with an eating disorder during food-focused holidays or occasions (http://bit.ly/cerQy5) or tips for avoiding eating disorders in college (http://bit.ly/a8Oohh).

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Vegan Weight Loss Course benefits:Studies have shown that Vegans are far less likely to become obese than meat eaters. In Western countries, people who have tried Vegan Weight Loss Recipes have lower blood cholesterol and body mass index. People on a vegan weight loss diet enjoy several other health benefits. They have a lower risk of heart disease, diabetes, cancer, and other conditions linked to excess weight. Why? Because vegetables have fewer calories, less fat, and more nutrients compared to processed meats. Celebrities who went vegetarian showed dramatic weight loss, and those who tried Vegan Diet Food for even a few days felt generally healthier.So why are vegetables so effective for weight loss?It’s mostly because meat and animal products contain fewer preservatives, calories and saturated fats—the primary causes of unhealthy weight gain. On the other hand, fruits and vegetables contain antioxidants, which eliminate the free radicals that cause cell death and lead to disease. Fruits and vegetables are also rich in fiber and juice, which makes them more filling. A vegan weight loss diet plan doesn’t require you to starve yourself—you can eat normal servings and still get fewer calories than you would from a meat-based meal
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Recent research shows that eating disorders on college campuses are increasing in prevalence across the U.S., students are unwilling to seek treatment, and many campuses lack the resources to assist students with these diseases. These trends were revealed in a March 2010 survey of higher education professionals conducted by Eating Recovery Center (http://bit.ly/a4ZHKq), a licensed and Joint Commission accredited behavioral hospital providing comprehensive treatment and sustainable recovery for eating disorders, and the Enrollment and Retention Services Division of EducationDynamics, higher education’s leading marketing and information services company dedicated to helping institutions find, enroll and retain students.

The eating disorder survey was completed by 108 higher education professionals from across the U.S. The majority of respondents are employed by public, four-year and private not-for-profit four-year universities. However, private for-profit four-year, private two-year and vocational institutions were also represented. Counseling staff represented 42 percent of survey respondents, with Student Health and Wellness and Student Affairs professionals representing the remaining majority.

“The two major life transitions that most commonly contribute to the onset of an eating disorder are puberty and leaving for college,” said Kenneth L. Weiner, MD, CEDS, founding partner and medical director of Eating Recovery Center. “The survey’s finding that students are not seeking help is alarming – especially considering the fact that eating disorders are the deadliest mental illness.”

Among 108 respondents from higher education institutions across the country, 57 percent believe that there is an increasing trend in the number of college students with eating disorders (http://bit.ly/a4ZHKq). In addition:

• 48 percent of respondents estimate that less than five percent of their college student population either has or displays signs of an eating disorder;

• 37 percent estimate that six to 10 percent of students have or display signs of an eating disorder;

• 11 percent estimate that 11 to 20 percent of students have or display signs of an eating disorder; and

• three percent of respondents estimate that 21 to 30 percent of students have or display signs of an eating disorder.

Although respondents indicated that eating disorders are increasing in prevalence on their campuses, 80 percent of respondents felt that their institution’s eating disorder resources (http://bit.ly/a4ZHKq) are sometimes, rarely or never used. Furthermore, nearly 40 percent of respondents also rated the eating disorder resources provided by their college or university as inadequate or non-existent.

When asked what the staff and faculty identify as barriers preventing students from seeking treatment, higher education professionals point to the following:

• Students are unwilling to seek treatment (82%)
• Students do not know that they have an eating disorder (48%)
• Students lack awareness of school's treatment resources (34%)
• Students are embarrassed to seek treatment (28%)
• Campus lacks on-campus treatment resources (28%)
• Perceived lack of anonymity in treatment (23%)
• Staff and faculty do not know where to refer students (18%)
• Students do not need to seek treatment (8%)

“These findings make clear both the growing prevalence of eating disorders on college campuses throughout the country and the significant barriers that prohibit students from seeking treatment,” stated John Mathew, president of EducationDynamics’ Enrollment and Retention Services Division. “In our own programming for student health and wellness, we find that students are increasingly drawn to the more anonymous and interactive resources such as the self-assessment Eating Disorder Scale: Are You at Risk (http://bit.ly/dBR8l1)?”
Eating Recovery Center and EducationDynamics are currently producing a college eating disorder white paper that discusses the survey results in further detail and provides resources and tactics for improving student access to eating disorder resources. The white paper will be available in early August.

To request a copy, please contact Eating Recovery Center (http://bit.ly/a4ZHKq) or visit http://www.educationdynamics.com/EDD/ContactForm.aspx.

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For most, holiday meals suggest togetherness, tradition and time with family and friends. For someone in recovery from an eating disorder, however, the elevated focus on food can trigger anxiety, stress, and in severe cases, relapse.According to Eating Recovery Center (www.EatingRecoveryCenter.com), a licensed behavioral hospital providing comprehensive treatment and sustainable recovery for eating disorders, the key to managing stress around holidays is preparation. Simply knowing the details of holiday events can minimize the anxiety and fear associated with parties, meals and holiday gatherings. Planning ahead and relying on the support of family, friends and treatment professionals will go a long way toward successfully navigating these challenging times and experiencing a lasting recovery.Eating Recovery Center offers these five recommendations to help individuals in recovery confidently manage holiday festivities:1. Shift the focus from food and counting calories to celebrating and spending time with loved ones.2. Stay away from any kind of good food/bad food talk.3. Surround yourself with people who have healthy relationships with their bodies, food and weight. When attending gatherings, bring a trusted family member or friend along with you if you can.4. Keep lines of communication open and involve your family and friends in your challenges, victories and goals.5. Before attending a holiday gathering, consider calling the host to ask what foods will be served. Bring along “safe food” if necessary.During the holiday season, support from family and friends can significantly impact an individual’s ability to effectively handle these stressful situations. For those supporting someone with an eating disorder through the holidays, Eating Recovery Center offers these suggestions:1. Ask your family member or friend what you can do to best support them.2. Ease into the holiday season by focusing on activities that don’t involve food, such as putting up decorations or sending cards.3. Stress levels can escalate during a holiday gathering. Offering a loved one the chance to “escape” for a few moments can help keep emotions in check.4. Be conscious of the snacks and treats displayed during holiday times. Reducing the availability of snacks can help your family member or friend maintain their regular eating schedule.5. Have patience and express your continued support.Marla Scanzello, MS, RD, director of dietary services for Eating Recovery Center, explains the key to navigating holiday eating with confidence is realizing where your family member, your friend or you are in the recovery process. She also emphasizes the importance of support, flexibility and acknowledgment of needs.“If things don’t go as planned, realize that one meal doesn’t make or break you,” explains Scanzello. “Simply get back on track with the next meal.”If an eating disorder does escalate during holiday times, seeking treatment at a facility specializing in eating disorder care may be the best course of action. A variety of treatment centers across the country, including Eating Recovery Center, offer different specializations and treatment options, as well as the ability to treat patients requiring different levels of care. For more information about navigating holiday eating with assurance, please visit https://www.eatingrecoverycenter.com/pdf/ERC_Holiday_v3.pdf.
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